The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Southwest Grilled Chicken Wraps
NUTRITION · PER SERVING95M COOK
CAL 37%·PRO 100%
CARBS 43G23% OF CAL
2G FIBER34G OTHER7G TOTAL SUGAR
FAT 30G36% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in a soy-ginger mixture, wrapped in tortillas with spicy mayo, fresh vegetables, and cheese. Vibrant Southwest flavors in a handheld format.
mainamericansandwichchicken🔥 oven♨️ grill🥧 baking dish
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast
- 1/3 cup rice vinegar
- 1/3 cup soy sauce
- 1 teaspoon olive oil
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 4 (10-inch) flour tortillas
- 1 (4 ounce can) diced green chiles
- 5 lettuce leaves
- 1 medium sliced tomato
- 4 slices pepper jack cheese
At a glance
PER SERVING · TIME 95M
CAL 37%·PRO 100%
CARBS 43G23% OF CAL
2G FIBER34G OTHER7G TOTAL SUGAR
FAT 30G36% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2366mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.