Southwest Grilled Chicken Salad with Candied Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southwest-style salad with grilled chicken, avocado, black beans, cheddar, and candied bacon, dressed with homemade salsa ranch. Fresh, hearty, and satisfying as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- ½ cup salsa
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 tablespoon lemon juice
- 4 Slices thick-cut bacon
- ¼ cup maple syrup
- ¼ cup light brown sugar
- 1 boneless skinless chicken breast
- ½ tablespoon olive oil
- 3 cups chopped romaine
- ¼ cup black beans
- ¼ cup shredded or cubed cheddar cheese
- 1 diced tomato
- 1 diced avocado
- ¼ cup tortilla strips
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2611mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2051mg
- Calcium
- 370mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.