Southwest Grilled Chicken Cobb Salad with Honey Mustard Ranch Dressing
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Mel's Kitchen Cafe · by Mel★ 4.9 (52)

Southwest Grilled Chicken Cobb Salad with Honey Mustard Ranch Dressing

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 100%
CARBS 25G15% OF CAL
6G FIBER8G OTHER11G TOTAL SUGAR
FAT 32G45% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southwest-style grilled chicken salad with corn, avocado, bacon, and eggs, topped with creamy honey mustard ranch dressing. Colorful and substantial.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 teaspoons smoked paprika
  • 3/4 teaspoon coarse (kosher salt)
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried basil or Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (more or less to taste)
  • 2 tablespoons olive oil
  • 4-6 thin cut chicken breasts (see note)
  • 1/2 cup mayonnaise (light or regular)
  • 1 cup sour cream (light or regular (can sub plain Greek yogurt))
  • 1/2 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (or smoked paprika)
  • Pinch of cayenne pepper
  • Pinch of salt and pepper (plus more to taste)
  • 1-2 cups fresh or frozen corn (thawed and patted dry, if frozen)
  • 2-3 heads romaine lettuce (chopped)
  • 1-2 cups cherry tomatoes (halved)
  • 1-2 avocados (chopped or sliced)
  • 6-10 slices bacon (cooked and crumbled)
  • 4-6 hard-boiled eggs (chopped (see note))
PREP
45M
SODIUM
1148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.