Southwest Egg Rolls Recipe
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Lil' Luna · by Kristyn Merkley5.0 (13)

Southwest Egg Rolls Recipe

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 29%
CARBS 22G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried egg rolls filled with Southwest-spiced chicken, black beans, corn, and cheese. Served with salsa, sour cream, or guacamole for dipping.

startermexicanchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 2 teaspoons canola, avocado or grapeseed oil
  • 1 chicken breast cut into ¼-inch cubes
  • ⅓ cup frozen or fresh corn
  • 2 tablespoons minced red bell pepper
  • 3 tablespoons minced green onion
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ½ cup black beans, drained and rinsed
  • 2 cups loosely packed fresh spinach, chopped into roughly 1 inch pieces
  • 2 tablespoons minced cilantro
  • ¾ cup grated cheddar, colby jack, or pepper jack cheese
  • 8 (6-inch) flour tortillas (whole wheat work well too)
  • canola oil for frying or baking
PREP
20M
SODIUM
513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.