Southwest Egg Rolls
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Dinners, Dishes and Desserts · by Erin Sellin5.0 (4)

Southwest Egg Rolls

NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 47%
CARBS 48G44% OF CAL
5G FIBER39G OTHER5G TOTAL SUGAR
FAT 19G38% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy egg rolls filled with chicken, corn, black beans, cheese, and spices, served with cool ranch dipping sauce. Easy to make and perfect for appetizers.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup chicken (cooked and diced)
  • 2 cups shredded Mexican Style cheese
  • 1 (15 oz) can black beans (drained and rinsed)
  • 1 (15 oz) can yellow corn (drained and rinsed)
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • 15 egg roll wrappers
  • 1 large egg (beaten)
  • 2 teaspoons water
  • 1 cup sour cream
  • ¾ cup milk
  • 2 Tablespoons ranch seasoning powder
  • 1 Tablespoon lime juice
  • 1 green onion (sliced thinly)
PREP
15M
SODIUM
696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.