Southwest Delicata Salad with Creamy Jalapeño Dressing
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The Defined Dish · by Alex★ 5.0 (10)

Southwest Delicata Salad with Creamy Jalapeño Dressing

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 28%
CARBS 47G27% OF CAL
11G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 55G72% OF CAL
11G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful fall salad of roasted delicata squash, leafy greens, pomegranate, avocado, and cotija cheese finished with creamy jalapeño dressing. Warm, sweet, and spicy notes balance in this autumn-inspired side.

sidemexicansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp. avocado oil
  • 1 Tbsp. maple syrup
  • 1 tsp. hot sauce - I used Siete Food’s Chipotle Hot Sauce
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • ½ tsp. smoked paprika
  • ¼ tsp. ground cinnamon
  • ½ tsp. freshly ground black pepper
  • 1 tsp. kosher salt
  • 2 small/medium delicata squash - halved lengthwise (seeds removed and cut into ¼” thick half moons)
  • ¼ cup raw pumpkin seeds ((pepitas))
  • ¼ red onion - thinly sliced (about ½ cup)
  • 1 Tbsp. red wine vinegar
  • 2 cloves garlic - roughly chopped
  • ¼ cup chopped pickled jalapenos - drained
  • ½ cup roughly chopped cilantro - plus more for garnish
  • 2 Tbsp. fresh lime juice
  • ½ tsp. Cracked black pepper
  • ¾ cup homemade mayo - or sub for store bought avocado oil mayo
  • 6 cups deribbed and shredded kale
  • 3 cups shredded green cabbage
  • Pinch of salt
  • ¼ cup pomegranate seeds
  • 3 oz. crumbled cotija cheese
  • 1 medium avocado - sliced
PREP
10M
SODIUM
1311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.