I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Southwest Cornbread Salad
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 21%
CARBS 48G42% OF CAL
8G FIBER16G OTHER24G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty layered salad with crumbled cornbread, fresh vegetables, black beans, bacon, and cheese tossed in a salsa ranch dressing. A Southern potluck classic.
mainamericansaladporkgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (6-ounce) package cornbread mix (, can also use homemade or buy premade)
- 1 (1-ounce) package Buttermilk Ranch Salad Dressing Mix
- 1 cup sour cream
- 1 cup mayo
- 1-2 cups salsa
- 1 head romaine lettuce (, shredded)
- 1 pint cherry tomatoes (, sliced)
- 1 (15-ounce) can black beans (, rinsed and drained)
- 1 (15-ounce) can whole kernel corn (, drained)
- 6 slices bacon (, cooked and crumbled)
- 4 green onions (, chopped)
- 1-2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 21%
CARBS 48G42% OF CAL
8G FIBER16G OTHER24G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1484mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.