Creme de la Crumb · by Tiffany★ 4.8 (25)
Southwest Corn Chowder
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 47G46% OF CAL
5G FIBER29G OTHER14G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty and creamy corn chowder loaded with potatoes, green chiles, and aromatic vegetables. Comforting and rich, with subtle southwest spice.
mainamericansoup🥄 saucepan🍲 stockpot🍳 skillet♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn on the cob (or 1 15-ounce can yellow corn, drained)
- 2 tablespoons butter
- 1 pound baby gold potatoes (quartered)
- 1 tablespoon minced garlic
- ½ yellow onion (diced)
- 2 cups chicken broth (I used low sodium)
- 4 cups half and half (I used Fat Free)
- 1-2 teaspoons salt (to taste)
- ½ teaspoon cracked black pepper (or to taste)
- ½ teaspoon chili powder (chipotle chili powder if you have it!)
- 1 8-ounce cans diced green chiles (including liquid)
- 2 tablespoons flour
- 1 cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 47G46% OF CAL
5G FIBER29G OTHER14G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.