Pinch of Yum · by Lindsay Ostrom
Southwest Chipotle Burgers with Guacamole
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 68%
CARBS 40G23% OF CAL
7G FIBER7G SUGAR26G OTHER
FAT 44G58% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef patties infused with chipotle, cumin, and crushed tortilla chips, topped with creamy guacamole and cheese. Smoky and bold, these are a satisfying handheld dinner.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb. ground beef
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/3 cup salsa
- 1 onion
- 1 chipotle pepper (canned in adobo sauce)
- 2 eggs, beaten
- 3/4 cup finely crushed tortilla chips
- 6-8 slices cheddar cheese
- 6-8 burger buns
- 2 avocados
- 1 bunch cilantro
- 1/2 small red onion
- 2 teaspoons salt
- 1 teaspoon lime juice
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 68%
CARBS 40G23% OF CAL
7G FIBER7G SUGAR26G OTHER
FAT 44G58% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1797mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 264mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.