Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Southwest Chili Lime Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 59%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G66% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of steak seared quickly in a skillet and seasoned with a Southwest spice blend of cumin, chili powder, and lime. Juicy and flavorful.
starteramericanbeef🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak, cut into bite-size pieces, about 1/2" - 3/4"
- 3 tablespoons light flavored olive oil, divided
- 1 1/2 teaspoon ground cumin ((see note below))
- 1 teaspoon NM chili powder ((see note below))
- 1 teaspoon kosher salt ((see note below))
- 1/2 teaspoon smoked paprika ((see note below))
- 1/2 teaspoon granulated garlic or garlic powder ((see note below))
- 1/4 teaspoon granulated onion or onion powder ((see note below))
- 1/4 teaspoon cayenne pepper, adjust for more heat ((see note below))
- 2-4 fresh limes, halved
- 2 tablespoons fresh cilantro, chopped
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 59%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G66% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 406mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 23mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.