Southwest Chickpea Salad + Creamy Avocado-Lime Dressing
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

Southwest Chickpea Salad + Creamy Avocado-Lime Dressing

NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 44%
CARBS 83G52% OF CAL
24G FIBER0G ADDED15G INTRINSIC43G OTHER15G TOTAL SUGAR
FAT 28G40% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Southwest salad loaded with chickpeas, fresh vegetables, and crispy tortilla strips, dressed with a creamy avocado-lime dressing. Perfect for lunch or light dinner.

mainmexicansaladbowlbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 5 – 6 cups romaine lettuce, chopped
  • 1 can (14 oz.) chickpeas, drained and rinsed
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup fresh corn off the cob, canned is ok too
  • 1 chile pepper (hatch, anaheim or jalapeno pepper), seeds removed and sliced
  • 1/4 cup fresh cilantro, chopped
  • tortilla strips, to serve
  • handful of pepitas, to serve
  • lime wedges, to serve
  • 1 medium avocado
  • 1/4 cup loosely packed cilantro, stems removed
  • juice of 1 lime
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • mineral salt, to taste
  • 1/2 – 3/4 cup water, + more as needed
PREP
15M
SODIUM
486MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.