Southwest Chicken Wraps
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Little Sunny Kitchen · by Diana5.0 (20)

Southwest Chicken Wraps

NUTRITION · PER SERVING18M COOK
CAL 32%·PRO 89%
CARBS 50G31% OF CAL
5G FIBER37G OTHER8G TOTAL SUGAR
FAT 29G40% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with pan-seared seasoned chicken, melted cheese, lettuce, corn, and tomatoes, served with sour cream and salsa. Quick and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 chicken breasts (boneless and skinless, sliced lengthwise into 4 cutlets)
  • 3 tablespoons taco seasoning (divided - if your seasoning does not have salt, season the chicken with salt)
  • 1 tablespoon olive oil (not extra virgin - or avocado oil)
  • 2 cups shredded romaine lettuce
  • 1 cup Monterey Jack cheese (shredded)
  • 1 cup Frito corn chips
  • 1 cup canned corn (drained)
  • ½ cup fresh diced tomatoes
  • 4 flour tortilla wraps
  • ½ cup sour cream
  • ¼ cup salsa
  • 1 tablespoon taco seasoning
PREP
10M
SODIUM
1398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.