Southwest Chicken Wrap
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Fit Mitten Kitchen · by Ashley

Southwest Chicken Wrap

NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 100%
CARBS 58G24% OF CAL
18G FIBER31G OTHER9G TOTAL SUGAR
FAT 57G53% OF CAL
13G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southwest-seasoned chicken wrap layered with rice, beans, corn, avocado, and loaded guacamole. Versatile enough to serve as a sandwich, salad, or burrito bowl.

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Nutrition & ingredients

Ingredients

serves 4
  • Southwest Chicken
  • 1.5 pounds boneless (skinless chicken breasts, tenderized and fat trimmed)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 4 slices Tillamook Farmstyle Thick Cut Pepper Jack Sliced Cheese
  • wraps (sandwich buns, or salad greens)
  • 4 cups rice (if making burrito bowls)
  • Loaded Guacamole
  • 4 medium ripe avocados (pitted and fleshed)
  • 1/2 cup cooked black beans
  • 1/2 cup cooked corn
  • 1 Roma tomato (seeded and diced)
  • 1/2 medium red onion (diced (about 1/3 cup))
  • 1/2 cup chopped cilantro
  • 1 clove garlic (minced (about 1 teaspoon))
  • Juice of 2 limes
  • 1/2 teaspoon salt (to taste)
PREP
15M
SODIUM
1920MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.