Southwest Chicken Soup
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Isabel Eats · by Isabel Orozco-Moore★ 4.8 (15)

Southwest Chicken Soup

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 34%
CARBS 25G42% OF CAL
6G FIBER13G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican-style soup loaded with chicken thighs, black beans, corn, and vegetables in a spiced tomato broth with enchilada sauce and chipotle. Satisfying and warming.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken thighs, (diced into small bite-sized chunks)
  • 1 teaspoon kosher salt (plus more to taste)
  • ½ teaspoon freshly ground black pepper
  • ½ medium onion, (diced)
  • 1 green bell pepper, (diced)
  • 2 cloves garlic, (minced)
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can black beans, (drained and rinsed)
  • 1 (15-ounce) can yellow corn, (drained and rinsed)
  • 2 ½ cups chicken broth
  • 1 cup easy enchilada sauce
  • 2 chipotle peppers in adobo sauce, (minced)
  • 2 teaspoons ancho chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 bay leaf
  • 2 tablespoons lime juice ((about 1 lime))
  • 2 tablespoons chopped cilantro (plus more for garnish)
  • Optional garnishes: shredded cheese, sour cream, tortilla strips, diced avocado, lime wedges
PREP
15M
SODIUM
988MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.