Girls Can Grill · by Christie Vanover★ 5.0 (1)
Southwest Chicken Sandwich with Chipotle Crema
NUTRITION · PER SERVING165M COOK
CAL 38%·PRO 99%
CARBS 46G24% OF CAL
4G FIBER16G OTHER26G TOTAL SUGAR
FAT 42G50% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked chicken sandwich on a toasted potato roll, dressed with chipotle peppers and crema. The flavors are bold and smoky with a creamy kick. Serve for lunch or dinner.
mainmexicansandwichchicken⚡ microwave🌀 blender♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp granulated garlic
- 1 tsp cumin
- 1 bottle barbecue sauce
- 1-2 chipotle peppers in adobo sauce
- 1 cup Mexican crema
- 1/4 cup white vinegar
- 1/2 tsp kosher salt
- 4 lb whole chicken
- 8 Martin's Famous Sandwich Potato Rolls
- 1/2 red onion (thinly sliced)
- 1 cup shredded lettuce
At a glance
PER SERVING · TIME 165M
CAL 38%·PRO 99%
CARBS 46G24% OF CAL
4G FIBER16G OTHER26G TOTAL SUGAR
FAT 42G50% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 2265mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.