Southwest Chicken Salsa Ranch Taco Salad
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Simply Scratch · by Laurie McNamara★ 4.7 (7)

Southwest Chicken Salsa Ranch Taco Salad

NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 67%
CARBS 60G37% OF CAL
17G FIBER34G OTHER9G TOTAL SUGAR
FAT 35G47% OF CAL
5G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded chopped salad with southwest-seasoned chicken, black beans, corn, avocado, and crispy tortilla chips. Filling and fresh for meal prep.

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Nutrition & ingredients

Ingredients

serves 6
  • 1¼ pound boneless skinless chicken breasts
  • 1 lime (juiced)
  • 1 teaspoon olive oil (extra light)
  • 2 tablespoons southwest seasoning
  • 15 ounces canned black beans (drained and rinsed)
  • 1½ cups sweet corn (thawed if frozen)
  • 1 large romaine lettuce (chopped, rinsed and dried)
  • 1/2 yellow bell pepper (diced)
  • 1/2 orange bell pepper (diced)
  • 1 to 2 roma tomatoes (seeded and diced)
  • 3/4 cup thinly sliced red onion
  • 2 ounces sliced black olives (optional)
  • 3/4 cup ranch dressing (homemade or store bought)
  • 3/4 cup salsa (homemade or store bought)
  • cilantro (chopped, for serving)
  • lime wedges (for serving)
  • baked tortilla chips (or use your favorite)
  • 3 avocados (sliced, about 1/2 a small avocado per serving)
PREP
10M
SODIUM
958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.