Southwest Chicken Salad with Creamy Avocado Cilantro Lime Dressing
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Foolproof Living · by Aysegul Sanford★ 5.0 (3)

Southwest Chicken Salad with Creamy Avocado Cilantro Lime Dressing

NUTRITION · PER SERVING50M COOK
CAL 56%·PRO 100%
CARBS 49G18% OF CAL
12G FIBER24G OTHER12G TOTAL SUGAR
FAT 67G54% OF CAL
18G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of seasoned chicken, beans, corn, and fresh vegetables topped with cheddar and a creamy avocado-cilantro-lime dressing. Meal-worthy and satisfying.

mainmexicansaladbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 6 tablespoons olive oil
  • 3 bone-in chicken breasts ((14-15 oz each), patted dry)
  • 6 cups leafy salad greens or romaine lettuce (rinsed and spin-dried)
  • 1 15-oz black beans, drained and rinsed
  • 1 15 oz. of corn, drained and rinsed
  • 3 mini peppers (rinsed and thinly sliced)
  • 1 jalapeno pepper (seeded or not – based on your heat preference – sliced thinly)
  • 4 scallions (sliced thinly – both white and green parts)
  • 1 cup cherry tomatoes (washed and sliced)
  • 1 cup fresh cilantro leaves (rinsed (optional))
  • ½ cup cheddar cheese (shredded)
  • 1 cup of Creamy Avocado Cilantro Lime Dressing
PREP
20M
SODIUM
1806MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.