Southwest Chicken Salad
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Isabel Eats · by Isabel Orozco-Moore★ 4.8 (6)

Southwest Chicken Salad

NUTRITION · PER SERVING54M COOK
CAL 35%·PRO 100%
CARBS 42G24% OF CAL
13G FIBER15G OTHER14G TOTAL SUGAR
FAT 38G49% OF CAL
5G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh salad with marinated chili-lime chicken, black beans, corn, and avocado, dressed with cilantro-lime vinaigrette. A colorful, protein-rich main.

mainmexicansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium boneless skinless chicken breasts ((about 6 oz each))
  • 4 tablespoons olive oil, (for the marinade)
  • 4 tablespoons lime juice ((about the juice of 2 limes))
  • 2 teaspoons white wine vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons ancho chili powder ((if you don’t have ancho chili powder, just use regular))
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil, (for cooking chicken)
  • 4-6 cups romaine lettuce, (chopped)
  • 1 pint cherry tomatoes, (halved)
  • 1 cup cooked black beans ((canned is perfect))
  • 1 cup cooked corn ((canned is perfect))
  • 1/2 small red onion, (thinly sliced)
  • 1 avocado (sliced)
  • 1 cup cilantro, (packed)
  • 3/4 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice ((about the juice of 1 lime))
  • 1 tablespoon honey
  • 1 clove garlic
  • 1/2 teaspoon kosher salt, (plus more to taste)
  • 1/4 cup water
PREP
30M
SODIUM
1315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.