Southwest Chicken Salad
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Belly Full · by Amy Flanigan

Southwest Chicken Salad

NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 82%
CARBS 64G25% OF CAL
18G FIBER35G OTHER10G TOTAL SUGAR
FAT 71G62% OF CAL
12G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful grilled chicken salad with black beans, corn, avocado, and a creamy cilantro-lime dressing. Fresh and hearty, it's a satisfying meal with Southwestern flair.

mainmexicansaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ripe avocado
  • 1 cup mayonnaise
  • 2 cloves garlic
  • Lime juice from 2 limes
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 2 boneless chicken breast ((1 pound total))
  • 1 teaspoon chili powder ((not cayenne pepper))
  • 1 teaspoon cumin
  • 3-4 garlic cloves (, minced)
  • 1 teaspoon onion powder
  • 5 radishes (, thinly sliced)
  • 15 ounce can black beans (, drained and rinsed)
  • 1 cup frozen grilled corn (, thawed)
  • 3 Persian cucumbers (, diced)
  • 5 ounces sliced black olives (, drained)
  • 1 cup cherry tomatoes (, quartered)
  • 3 ounces Butter lettuce
  • 3 ounces Spring Mix greens
  • 1 ripe Avocado (, sliced thin)
  • Limes
  • Tortilla Chips
  • Cilantro
PREP
10M
SODIUM
1311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.