Southwest Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with ancho-lime grilled chicken, grilled corn salsa, black beans, cheddar, and sour cream. Bold and satisfying, perfect for casual entertaining or a hearty dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra light olive oil
- 2 tablespoons ancho chili powder
- 1 tablespoon cumin
- 1/2 teaspoon kosher salt
- 2 limes (juiced)
- 1½ pounds boneless-skinless chicken thighs (or breasts)
- 1 handful cilantro
- 1 bag tortilla chips
- 2 cups freshly grated cheddar cheese
- 1 recipe grilled sweet corn salsa (link in the post)
- 1 cup canned black beans (drained and rinsed)
- 1/4 cup sliced green onions
- 1/4 cup sour cream
- a few dashes hot sauce
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 995mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.