Southwest Chicken Cobb Salad Recipe
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Averie Cooks · by Averie Sunshine★ 4.8 (4)

Southwest Chicken Cobb Salad Recipe

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 78%
CARBS 33G20% OF CAL
7G FIBER18G OTHER7G TOTAL SUGAR
FAT 40G55% OF CAL
13G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southwest Cobb salad with tender chicken, bacon, cheese, hard-boiled eggs, avocado, black beans, and corn over romaine, topped with barbecue sauce and ranch. Flavorful and filling.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 medium-sized heads romaine lettuce (chopped OR use 2 to 3 bags of chopped Romaine lettuce)
  • 6 slices bacon (any type including thick cut, applewood, hickory smoked, precooked, etc.)
  • 4 small corn tortillas + 1 tablespoon olive oil or nonstick cooking spray OR lightly crushed store bought yellow corn tortilla chips
  • 1 pound boneless skinless chicken breasts (cooked and cut into ½-inch cubes or shredded (from about 2 medium chicken breasts)*)
  • 20 cherry tomatoes (about ½ a pint, halved OR about 2 Roma tomatoes, diced small)
  • 3 hard boiled eggs (coarsely chopped)
  • 8 ounces Colby Jack cheese (cut into ½-inch cubes (Pepper Jack, Monterey Jack, cheddar or queso fresco may be substituted))
  • 1/2 cup yellow corn (frozen and thawed OR if using canned, drained and rinsed)
  • 1/2 cup black beans (drained and rinsed)
  • 1 small to medium avocado (diced or sliced)
  • 1 tablespoon fresh chives (finely minced OR green onions, sliced into thin rings)
  • Salt (to taste as desired)
  • Freshly ground black pepper (to taste as desired)
  • Barbecue sauce (for dressing as desired)
  • Ranch dressing (for dressing as desired)
PREP
30M
SODIUM
919MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.