Budget Bytes · by Beth Moncel★ 5.0 (8)
Southwest Cauliflower Rice
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 10G48% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cauliflower rice side with cumin, smoked paprika, tomatoes, and southwest spices. Versatile enough to eat as a side or build into a full meal, ready in 15 minutes.
sidemexican🍳 skilletdairy freegluten freelow carbveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic ($0.16)
- 1 Tbsp olive oil ($0.16)
- 4 cups cauliflower rice ($1.66)
- 1 10oz. can diced tomatoes with green chiles ($0.50)
- 1/2 Tbsp chili powder ($0.15)
- 1/2 tsp smoked paprika ($0.05)
- 1/2 tsp ground cumin ($0.05)
- 1/4 tsp dried oregano ($0.03)
- 1/4 tsp salt ($0.02)
- 1/8 tsp freshly cracked black pepper ($0.02)
- 2 green onions, sliced ($0.20)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 10G48% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.