Southwest Black Bean Casserole
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Pinch of Yum · by Lindsay Ostrom4.9

Southwest Black Bean Casserole

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 44%
CARBS 34G45% OF CAL
9G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked casserole of ground turkey, black beans, peppers, and cheese with southwestern spices. Topped with bacon and melted Monterey Jack, it's a healthier take on comfort food.

mainmexicancasserolechickenbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 lb. ground extra lean turkey
  • 1 chopped onion
  • 1 jalapeno pepper, seeds and ribs removed, diced
  • 1 red pepper, chopped
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp ground red pepper
  • 5 garlic cloves, minced
  • 2/3 cup low-sodium chicken broth
  • 2 (15 oz) cans black beans, rinsed and drained
  • 1-2 chopped seeded tomatoes
  • 1/4 cup crumbled bacon
  • 1/2 cup (2 oz) shredded Monterey Jack cheese
  • 1/4 cup thinly sliced green onions
PREP
20M
SODIUM
795MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.