Budget Bytes · by Beth Moncel★ 4.5 (42)
Southwest Beef and Cabbage Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 26%
CARBS 22G33% OF CAL
5G FIBER9G OTHER8G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and colorful stir-fry of ground beef, cabbage, corn, and tomatoes seasoned with chili powder and cumin. Packed with vegetables and bold Southwest flavors.
mainamericanstir frybeef🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 head green cabbage, shredded (about 5 cups) ($0.85)
- 1 Tbsp cooking oil ($0.04)
- 1/2 lb ground beef ($1.99)
- 2 cloves garlic, minced ($0.16)
- 1 Tbsp chili powder* ($0.30)
- 1/2 tsp cumin ($0.05)
- Salt to taste ($0.05)
- 10 oz can diced tomatoes with green chiles** ($0.99)
- 1 cup frozen corn kernels ($0.44)
- 2 green onions, sliced ($0.21)
- Taco sauce or hot sauce to taste ($0.60)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 26%
CARBS 22G33% OF CAL
5G FIBER9G OTHER8G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 666mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.