Southwest BBQ Pork Sliders.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker pork shoulder in enchilada sauce, shredded and served on rolls with avocado, jalapeños, and cheese. A succulent, crowd-pleasing sandwich ideal for parties or casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds pork shoulder or butt
- 1 (19 ounce) can Old El Paso Enchilada Sauce + more for serving if desired
- 12 brioche slider buns
- 12 slices pepper jack cheese
- 3 large ripe avocados (halved, seeded and peeled (they have to be ripe!))
- 1 large or 2 small limes (juiced)
- 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
- 1/3 cup fresh cilantro (chopped (or more to your liking))
- 1-2 ears grilled corn (kernels removed from the cob)
- salt (to taste)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1195mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.