The Clean Eating Couple · by Liz Marino
Southwest Bacon Breakfast Burrito Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 35%
CARBS 19G19% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast burrito wrapped around scrambled eggs, bacon, beans, melted cheddar, and fresh avocado. Fill and roll, then serve warm with salsa.
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Nutrition & ingredients
Ingredients
serves 6- 10 oz ButcherBox Bacon (sliced in quarters)
- ½ cup onions (diced finely)
- 5 eggs
- ½ cup black beans (rinsed and drained)
- ½ cup shredded cheddar cheese
- 6 tortillas
- ¼ cup salsa
- ¼ avocado
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 35%
CARBS 19G19% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 687mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.