Southern Yeast Rolls
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (2)

Southern Yeast Rolls

NUTRITION · PER SERVING245M COOK
CAL 8%·PRO 10%
CARBS 22G54% OF CAL
1G FIBER17G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden and fluffy yeast dinner rolls with a buttery, soft texture. A classic Southern side that takes time to make but yields beautiful results for any meal.

sideamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes

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Nutrition & ingredients

Ingredients

serves 24
  • 4 ½ teaspoons active dry yeast (2 packets)
  • ½ cup granulated sugar (+ 1 tablespoon )
  • 1 ¼ cup milk
  • ½ cup unsalted butter (cut into large pieces (cut a stick of butter into tablespoons, then cut eat tablespoon in half or quarters))
  • 2 large eggs
  • 1 egg yolk (egg white reserved)
  • 4 ½ cups bread flour (or all-purpose flour, up to 5 cups)
  • 1 tablespoon kosher salt
  • 3 tablespoons unsalted butter (melted, for brushing)
PREP
60M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.