Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (115)

Southern Whipped Cream Cheese Pound Cake

Name: Southern Whipped Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 1 cup heavy whipping cream (cold); 1/2 cup butter-flavored shortening; 1 cup unsalted butter (2 sticks, room temperature); 8 oz cream cheese (room temperature); 3 cups granulated sugar; 5 eggs (room temperature); 1/4 teaspoon lemon extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; CREAM CHEESE GLAZE (optional); 1 oz cream cheese (room temperature); 1 cup powdered sugar; 1/4 teaspoon vanilla extract; 4 tablespoon heavy whipping cream

NUTRITION · PER SERVING105M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich pound cake made with cream cheese and whipped cream for a moist crumb and old-fashioned flavor. Southern style with a hint of lemon. A simple dessert with vintage appeal.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 cup heavy whipping cream (cold)
1/2 cup butter-flavored shortening
1 cup unsalted butter (2 sticks, room temperature)
8 oz cream cheese (room temperature)
3 cups granulated sugar
5 eggs (room temperature)
1/4 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
CREAM CHEESE GLAZE (optional)
1 oz cream cheese (room temperature)
1 cup powdered sugar
1/4 teaspoon vanilla extract
4 tablespoon heavy whipping cream

At a glance

PER SERVING · TIME 105M