Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Southern Tomato Spinach Pie
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 19%
CARBS 7G12% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 18G76% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tomato and spinach pie with a golden crust, topped with mozzarella and a kick of hot sauce. Serve hot, cold, or at room temperature for brunch or a light dinner.
mainsoutherncasserole🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie dough crust (store bought or homemade)
- 5 large tomatoes (sliced into 1/4" or 1/2 cm. slices (see notes))
- 16 oz. chopped frozen spinach
- kosher salt
- 1/2 cup mayonnaise
- 8 oz. shredded mozzarella cheese
- 1 tablespoon hot sauce (such as Frank's (optional))
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 19%
CARBS 7G12% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 18G76% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 537mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 274mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.