
Belly Full · by Amy Flanigan
Southern Tomato Sandwich
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 12%
CARBS 28G33% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 23G61% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic tomato sandwich with just five ingredients: bread, tomato, mayo, salt, and pepper. Best made in summer with ripe tomatoes.
mainamericansandwichdairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices white sandwich bread
- 2 large beefsteak or heirloom tomatoes (, sliced 1/2-inch thick)
- 1/2 cup mayonnaise (, preferably Duke’s or Hellman’s, divided)
- 1 teaspoon fine sea salt or kosher salt (, divided)
- a few turns of freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 12%
CARBS 28G33% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 23G61% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Sodium
- 421mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Belly Full, per serving.
- PREP
- 5M
- SODIUM
- 421MG
