Southern Tomato Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer sandwich layered with ripe heirloom tomatoes, mayonnaise, and fresh basil on buttered bread. Juicy, tangy, and utterly irresistible when tomatoes are at their peak.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large or 3 medium ripe tomatoes, (thickly sliced)
- ¼ teaspoon (1g) salt
- ⅛ teaspoon (pinch) freshly ground black pepper
- 2 tablespoons (28g) unsalted butter
- 4-6 thick slices white bread
- ¼ cup (56g) mayonnaise (or more to taste)
- 1 tablespoon (10g) minced shallot
- 1 clove garlic, (minced)
- 1 tablespoon (2-3g) chopped basil
- 1 tablespoon (15ml) olive oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 720mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.