Southern Tomato Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie filled with sliced tomatoes, green onions, basil, and a creamy mayo-cheese mixture in a buttery crust. A Southern summer specialty celebrating ripe tomatoes, equally good hot or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust ((pre-made or store-bought))
- 4 fresh tomatoes (sliced into 1/2-inch thick rounds)
- ½ cup mayonnaise
- ½ sour cream
- 3 cloves garlic (minced)
- 1 tablespoon Frank's hot sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup sharp cheddar cheese (freshly shredded)
- 1 cup Gruyere cheese (freshly shredded)
- 1 bunch green onions ((about 1 cup once sliced), sliced)
- ½ cup fresh basil leaves (chiffonade)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 632mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 367mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.