Southern Tomato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pie with layers of tomato, cheese, herbs, and mayonnaise in a flaky crust. Summery and rich with a custardy center. A Southern classic that doubles as vegetarian comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baked deep-dish 9-inch pie crust
- 2 ½ lbs. fresh tomatoes, (cut into ¼-inch thick slices (about 3 large))
- 1 small Vidalia onion, (thinly sliced)
- 1 cup grated Swiss cheese
- 1 ½ cups grated sharp cheddar cheese, (divided)
- ¾ cup mayonnaise
- 1 large egg
- 2 tablespoons chopped fresh basil
- ¼ teaspoon ground black pepper
- Kosher salt
- 2 tablespoons Italian-seasoned bread crumbs
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 466mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 166mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.