Southern Tomato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern tomato pie with a flaky crust, filled with tomatoes, three cheeses, and fresh basil. It tastes like Margherita pizza and works as a vegetarian main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ⅓ Cups All-Purpose Flour
- 1 teaspoon Granulated Sugar
- ½ teaspoon Salt
- ½ Cup Butter (cold and cubed)
- 3-4 Tablespoons Ice Water
- 4 Large Tomatoes
- 1 ¼ Cups Cheddar Cheese (freshly grated, divided)
- 1 ¼ Cups Mozzarella Cheese (freshly grated, divided)
- ¼ Cup Parmesan Cheese (freshly grated)
- 1 teaspoon Salt
- ¾ teaspoon Garlic Powder
- ½ teaspoon Oregano
- Black Pepper
- ⅓ Cup Basil Leaves (fresh )
- ¾ Cup Mayonnaise
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 702mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 201mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.