Once Upon a Chef · by Jennifer Segal★ 4.9 (15)
Southern Tomato Pie
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 22%
CARBS 11G13% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 29G76% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern tomato pie is a savory summer tart with tomatoes, onion, basil, and cheese in a pie crust. It's simple, fresh, and satisfying alongside a salad.
mainsouthernpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 nine-inch (23-cm) frozen or homemade pie crust (not deep-dish) ()
- 2 lbs tomatoes, cored, seeded, and cut into ¾-inch (2-cm) pieces (I use vine-ripened)
- 1 large yellow onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1¼ teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon sugar
- 1½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme)
- 2 tablespoons chopped fresh basil
- 1/2 cup mayonnaise
- 1 cup shredded fontina cheese (mozzarella can be substituted), divided
- 1/3 cup grated Pecorino Romano (Parmigiano-Reggiano can be substituted)
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 22%
CARBS 11G13% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 29G76% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 975mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 275mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.