Southern Tea Cakes
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Immaculate Bites · by Imma Adamu5.0 (2)

Southern Tea Cakes

NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 22%
CARBS 86G62% OF CAL
6G FIBER38G OTHER42G TOTAL SUGAR
FAT 18G29% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy Southern butter cakes with faint notes of lemon zest, vanilla, and nutmeg. Slightly sweetened treats perfect with coffee or tea.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups (375 g) all-purpose flour ((plus more for dusting))
  • 2 teaspoons (8 g) baking powder
  • ½ teaspoon (3 g) baking soda
  • 1 teaspoon (5 g) salt
  • lemon zest ((about 1 tablespoon or more depending on preference))
  • ½ teaspoon (1 g) nutmeg, (freshly grated)
  • 1¼ cup (250 g) sugar
  • 4 ounces (113 g) unsalted butter, (softened)
  • 2 large eggs
  • ¼ cup (61 g) buttermilk
  • 1 teaspoon (4 g) vanilla extract
  • 1 teaspoon (4 g) almond extract
PREP
30M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.