Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Southern Sweet Tea
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweetened iced black tea Southern-style with a secret pinch of baking soda for smoothness. Refreshing and lightly sweet, it's a classic summer beverage served by the pitcher.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 family sized bags black tea
- 1 gallon water
- 1-2 cups sugar *to taste (200-400 grams )
- ⅛ teaspoon baking soda
- Ice and lemons to serve
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.38mg
- Calcium
- 7mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.