Small Town Woman · by Beth Pierce★ 5.0 (37)
Southern Sweet Potato Pie Recipe
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 15%
CARBS 51G40% OF CAL
5G FIBER18G ADDED4G INTRINSIC25G OTHER21G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern sweet potato pie with a flaky buttery crust and creamy filling spiced with cinnamon, ginger, nutmeg, and cloves. Rich and warming, this is the signature dessert for holiday tables and special occasions.
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup chilled unsalted butter cut in small cubes
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 5-6 tablespoons chilled water
- 1 1/4 lbs. sweet potatoes
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 2 large eggs room temperature
- 1/2 cup whipping cream
- 2 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 15%
CARBS 51G40% OF CAL
5G FIBER18G ADDED4G INTRINSIC25G OTHER21G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 222mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.