I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Southern Sweet Potato Pie
NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 7%
CARBS 38G52% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato pie with warm cinnamon and nutmeg in a buttery crust. Southern classic for Thanksgiving and fall gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust
- 3 medium sweet potatoes (, baked and peeled)
- 1/2 cup salted butter (, softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup milk (, whole or evaporated)
- 2 large eggs (, beaten)
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- Whipped cream (, for serving)
At a glance
PER SERVING · TIME 300M
CAL 15%·PRO 7%
CARBS 38G52% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 228mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 54mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.