Southern Sweet Potato Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender biscuits enriched with sweet potato and almond flour. These have a slightly nutty flavor and soft crumb, making them an elegant companion to savory breakfast dishes or a light snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups flour
- 1/3 cup fine Blue Diamond Almond Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold cubed butter
- 1/3 cup mashed sweet potato (not yam)
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- Melted butter
- Smoked sea salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 321mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.