Nora Cooks · by Nora★ 4.9 (83)
Southern-Style Vegan Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 18G72% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky vegan biscuits with buttery layers made with vegan butter and coconut milk. Ready in 30 minutes, they're perfect for breakfast or alongside dinner.
sidesouthernbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 1/2 cups all purpose flour, plus more as needed
- 2 tablespoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 cup (8 tbs) cold vegan butter
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 18G72% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.