Making Thyme for Health · by Sarah Rotavera
Southern Style Vegan Banana Pudding
NUTRITION · PER SERVING—
CAL 8%·PRO 8%
CARBS 26G68% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style banana pudding made entirely plant-based using soymilk, aquafaba, and dairy-free cream. It tastes creamy and indulgent with classic banana and vanilla custard flavors.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 and 1/2 cups Silk Organic Soymilk Unsweetened*
- 4 tablespoons corn starch
- 1/4 cup organic sugar
- 2 teaspoons vanilla extract
- 2 large bananas (sliced)
- 12-15 vegan vanilla wafers
- 1/2 cup aquafaba**
- 1/4 teaspoon cream of tartar
- splash of vanilla extract
- 2 tablespoons organic sugar
At a glance
PER SERVING
CAL 8%·PRO 8%
CARBS 26G68% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 107mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 105mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.