
Belly Full · by Amy Flanigan★ 5.0 (1)
Southern Style Sweet Tea
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold brewed sweet tea with lemon. Refreshing and easy to adjust for any crowd, perfect for hot days.
drinksouthern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups cold filtered water (, divided)
- 1/8 teaspoon baking soda
- 3 family-sized tea bags ( (or 9 regular))
- 1 1/2 cups granulated sugar
- juice of 2 fresh lemons (, optional)
- Sliced lemons (, of serving)
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 29g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 28mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
