Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Southern-Style Spicy Shrimp and Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 61%
CARBS 48G42% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp simmered in a spicy tomato sauce with Cajun seasoning and hot sauce, served over rice. A quick, flavorful Southern-style dish with comforting heat.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 jalapeno peppers (chopped (use bell peppers for a milder version))
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 2 tablespoons butter
- 15 ounces tomato sauce
- 2 tablespoons Cajun seasoning blend (see recipe notes)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- Hot sauce to taste (Crystal preferably, or similar, about 2-3 tablespoons is good)
- 1 tablespoons sweet chili sauce (Sriracha is good here)
- Salt and pepper to taste
- 1-1/2 pounds shrimp (peeled and deveined)
- Juice from 1 lemon
- FOR GARNISH:
- FOR SERVING: Crusty bread
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 61%
CARBS 48G42% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2294mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.