The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (23)
Southern Style Shrimp and Grits
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 72%
CARBS 35G28% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 24G44% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic. Rich and elegant, a Southern classic for any time of day.
mainsouthernshellfishpork🥄 saucepan🍳 skilletgluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups chicken broth
- 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
- 1 cup white grits
- 2 tablespoons salted butter
- 1 cup shredded sharp cheddar cheese
- 4 bacon slices (diced)
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons minced garlic
- 1/2 cup sliced green onion (divided)
- 2 tablespoons lemon juice
- 2 dashes hot sauce (to taste)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 72%
CARBS 35G28% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 24G44% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1434mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.