Southern Style Red Beans and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red beans simmered with smoky andouille sausage and served over rice in classic Cajun style. Full of deep flavor from aromatics and spices. A satisfying, warming main course with Southern tradition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried red kidney beans
- 2 tablespoons vegetable oil
- 1 medium yellow onion (diced)
- 4 ribs celery (diced)
- 1 medium green bell pepper (diced)
- 2 cloves minced garlic
- 8 cups chicken broth
- 4 whole bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon ground sage
- 1 teaspoon dried oregano
- 1-2 teaspoons cajun seasoning
- 16 ounces andouille sausage (sliced into 1/4 inch slices)
- 1 1/2 cups long grain white rice
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1932mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 103mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.