365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Southern Style Hashbrown Casserole
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 24%
CARBS 26G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hash brown casserole with bacon, chicken, sour cream, and cheddar cheese. Makes in Instant Pot, slow cooker, air fryer, or oven.
sidesoutherncasseroleporkchicken🥘 pressure cooker⏲️ slow cooker💨 air fryer⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (2 pound) bag of frozen hashbrowns (regular or southern style)
- ½ tsp kosher salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 (3 oz) package bacon crumbles
- 1 (10.5 oz) can cream of chicken soup
- 2 cups sour cream
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 24%
CARBS 26G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 797mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.