Southern-Style Hamburger Steaks with Onion and Mushroom Gravy
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The Defined Dish · by Alex★ 5.0 (21)

Southern-Style Hamburger Steaks with Onion and Mushroom Gravy

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 65%
CARBS 14G9% OF CAL
2G FIBER7G SUGAR4G OTHER
FAT 47G70% OF CAL
17G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef patties topped with a rich mushroom and onion gravy made with beef broth and thyme. A Southern comfort food served over rice or with potatoes.

mainsouthernbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 lbs ground beef ((preferably 80/20))
  • 2 tbsp extra virgin olive oil
  • kosher salt
  • black pepper
  • 2 tbsp ghee
  • 2 cups yellow onion, thinly sliced (about 1 large onion )
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cajun seasoning (or more to taste)
  • 1/2 tsp dried thyme
  • 1.5 cups baby bella mushrooms, thinly sliced (about 5 mushrooms)
  • 2 tsp arrowroot starch
  • 1 cup beef broth
  • 2 tbsp coconut aminos
  • 2 tsp yellow mustard
  • 2 tsp apple cider vinegar
  • 1 tbsp freshly chopped parsley (for serving)
PREP
15M
SODIUM
1446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.