Family Food on the Table · by Kathryn Doherty
Southern style green beans with bacon and buttery breadcrumbs
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 12%
CARBS 14G36% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans with bacon and buttery breadcrumbs packed with savory flavor in just five simple ingredients. A classic holiday side dish.
sidesouthernpork🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon (cut in half)
- 1 small onion (chopped)
- 1 lb. green beans (trimmed)
- Salt and black pepper (to taste)
- 1/2 tablespoon unsalted butter
- 2 tablespoons plain breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 12%
CARBS 14G36% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 378mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.