The Chunky Chef · by The Chunky Chef★ 4.9 (7)
Southern-Style Fried Shrimp
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 38%
CARBS 29G44% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp fried in a crispy, well-seasoned cornmeal and flour crust. A Southern-style appetizer or main course with juicy, flaky meat inside.
mainamericanshellfish🍪 sheet pan🫕 dutch oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs. raw peeled and deveined shrimp with tails removed ((medium size, roughly 40-50 count/lb))
- 1/2 tsp black pepper
- 1/2 tsp seafood seasoning (like Old Bay)
- peanut oil for frying (canola or vegetable oil are good substitutes)
- 2 1/2 cups all purpose flour
- 1/2 cup yellow cornmeal (finely ground)
- 3 1/2 tsp baking powder
- 2 1/2 tsp seafood seasoning (like Old Bay)
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- 2 large eggs
- 1 1/2 cups buttermilk
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 38%
CARBS 29G44% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 672mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.